Cake Flavours
We pride ourselves not only on the beauty of the cake from the outside but also on the flavour of the inside. It has to be delicious!
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All cakes are typically 3-4 layers of cake as standard, 6 for tall height cakes with a filling between each layer. Here are a selection of our favourite wedding flavour combinations to browse through.
Prosecco and Strawberry
A delicately light and fluffy prosecco sponge is complimented perfectly with a fresh strawberry buttercream filling. A very celebratory choice!
Black Forest Gateau
A decadent chocolate sponge layered with kirsch soaked cherries and a sweet madagascan vanilla buttercream.
Chocolate and Salted Caramel
A rich chocolate sponge beautifully balanced with a sea-salt caramel buttercream.
Zesty Lemon and Elderflower
A sweet, zesty lemon sponge pairs beautifully with an elderflower buttercream.
Vanilla and Strawberry
A classic combination of madagascan vanilla sponge and fresh strawberry buttercream.
Carrot Cake and Lemon
A fruity, moist carrot cake is complimented perfectly with a tangy lemon buttercream.